Kerala Curry (Vegan)

Cauliflower, broccoli, peas, green beans, sweet potatoes, tomato, onion and ground cashew nuts simmered in coconut milk with panch poran (5 spice mix of cumin, mustard, fennel and onion seeds, and fenugreek) all topped with fresh coriander. Contains: Cashews, Mustard. Serves up to 8 main portions or 10 curry pot portions. SERVED HOT.

Price

€70.00

Available on menus

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